Kashmiri Lotus Root Recipe. And it is made in the instant pot!. If you are lucky enough to find lotus stems in the market, you can try this nadru yakhni recipe. Not too lemony, perfect, comforting and hearty. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. nadu yakhni is a very popular recipe from kashmir. The quintessential kashmiri dish, part of every wazwaan/ saal and the star of a vegetarian festive meal. nadru yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. Lotus stems are called nadru in kashmir. People have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. nadru is the kashmiri word for lotus stem and yakhni means broth. Addition of turmeric is optional. It is a very traditional recipe of kshmiri pandit community. This dish is an acquired taste, for the sauce is mild and the lotus roots have no flavor on their own. But that is not the traditional method of making it. One of the most loved delicacies from the cuisine of kashmir wherein using lotus stem in food is as.
from maayeka.com
Lotus stems are called nadru in kashmir. If you are lucky enough to find lotus stems in the market, you can try this nadru yakhni recipe. Addition of turmeric is optional. nadru yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. But that is not the traditional method of making it. The quintessential kashmiri dish, part of every wazwaan/ saal and the star of a vegetarian festive meal. Not too lemony, perfect, comforting and hearty. nadu yakhni is a very popular recipe from kashmir. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. This delicacy has rich flavours and delicious textures.
Kashmiri Nadru Yakhni /Lotus stem and yoghurt curry » Maayeka
Kashmiri Lotus Root Recipe Addition of turmeric is optional. It is a very traditional recipe of kshmiri pandit community. One of the most loved delicacies from the cuisine of kashmir wherein using lotus stem in food is as. Lotus stems are called nadru in kashmir. The quintessential kashmiri dish, part of every wazwaan/ saal and the star of a vegetarian festive meal. nadru is the kashmiri word for lotus stem and yakhni means broth. This delicacy has rich flavours and delicious textures. Addition of turmeric is optional. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. This dish is an acquired taste, for the sauce is mild and the lotus roots have no flavor on their own. nadru yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. But that is not the traditional method of making it. And it is made in the instant pot!. nadu yakhni is a very popular recipe from kashmir. People have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. Not too lemony, perfect, comforting and hearty.
